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Sloppy Joe Squares

Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with prepared sauce.

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 (15) 9 Reviews
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  • Prep Time 20 min
  • Total Time 55 min
  • Servings 8

1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy joe sauce
2
cans (12 oz each) Pillsbury™ refrigerated Big & Buttery crescent dinner rolls
2
cups shredded Cheddar cheese (8 oz)
1
tablespoon sesame seed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
  • 2 Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
  • 3 Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.

EXPERT TIPS

Expert Tips

If you'd prefer, this recipe can be made without the cheese.

Sprinkle the top with a mixture of poppy and sesame seed for extra color.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
14g,
14%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1550mg
1550%;
Total Carbohydrate
51g
51%
(Dietary Fiber
3g
3%
  Sugars
17g
17%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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