Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with prepared sauce.
lb lean (at least 80%) ground beef
can (15.5 oz) sloppy joe sauce
cans (12 oz each) Pillsbury™ refrigerated Big & Buttery crescent dinner rolls
cups shredded Cheddar cheese (8 oz)
tablespoon sesame seed
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
If you'd prefer, this recipe can be made without the cheese.
Sprinkle the top with a mixture of poppy and sesame seed for extra color.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.