Sloppy Joe Squares

Sloppy Joe Squares

Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with prepared sauce.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

8

servings

1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy joe sauce
2
cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
2
cups shredded Cheddar cheese (8 oz)
1
tablespoon sesame seed
  1. Heat oven to 350┬░F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
  2. Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
  3. Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown. Cut into squares to serve.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you'd prefer, this recipe can be made without the cheese.
Sprinkle the top with a mixture of poppy and sesame seed for extra color.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 14g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 1550mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 3g,
    • Sugars 17g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.