Sloppy Joe Skillet Dinner

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Sloppy Joe Skillet Dinner

All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn – a wonderful dinner.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

pound ground beef

can (11 ounces) whole kernel corn, drained (1 1/3 cups)

medium onion, sliced and separated into rings

medium potatoes, thinly sliced

1/2

cup water

can (15 1/2 ounces) sloppy joe sauce

Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Substitution

For a change of pace, use ground turkey in place of the ground beef.

Success Tip

When buying onions, choose those that are heavy for their size with dry, papery skins.

Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 7g,),

Cholesterol 65mg;
Sodium 730mg;
Total Carbohydrate 49g

(Dietary Fiber 5g,

Protein 26g;

Percent Daily Value*:

Exchanges:

3 Starch;
1 Vegetable;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Sloppy Joe Skillet Dinner

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens