Sloppy Joe Skillet Dinner

Sloppy Joe Skillet Dinner

All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn – a wonderful dinner.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

1
pound ground beef
1
can (11 ounces) whole kernel corn, drained (1 1/3 cups)
1
medium onion, sliced and separated into rings
2
medium potatoes, thinly sliced
1/2
cup water
1
can (15 1/2 ounces) sloppy joe sauce
  1. Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
  2. Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a change of pace, use ground turkey in place of the ground beef.
Success Tip
When buying onions, choose those that are heavy for their size with dry, papery skins.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 7g,),
  • Cholesterol 65mg;
  • Sodium 730mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 5g,
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.