Sloppy Joe Shepherd's Pie

Sloppy Joe Shepherd's Pie

Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

4

servings

1
lb lean ground beef
1/2
cup chopped onion (1 medium)
1 1/2
cups Green Giant® frozen mixed vegetables
1
can (15.5-oz) sloppy Joe sandwich sauce
1
pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)
1 1/4
cups hot water
1/2
cup milk
2
tablespoons margarine or butter
Paprika
  1. Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  2. Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  3. Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
  4. Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Look for sloppy Joe sauce in the grocery store canned tomato and pizza sauce aisle. Taste the sauce before you use it in this casserole; sweeten it with about 1 tablespoon of brown sugar, if your desire.
Ingredient Substitution
Use lean ground turkey in place of ground beef.
Serving Suggestion
Serve this shepherd's pie with sliced fresh fruit or a tossed salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 630
    • (Calories from Fat 325),
  • Total Fat 36g
    • (Saturated Fat 13g,),
  • Cholesterol 120mg;
  • Sodium 900mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 5g,
    • Sugars 11g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.