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Sloppy Joe Shepherd's Pie

Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.

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( 15 Ratings)

15 Ratings

5 Stars 53%

4 Stars 40%

3 Stars

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1 Stars

Member Reviews ( 12 )

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Prep Time 25 min
Total Time 55 min
Servings 4

Ingredients

1: lb lean ground beef

1/2: cup chopped onion (1 medium)

1 1/2: cups Green Giant® frozen mixed vegetables

1: can (15.5-oz) sloppy Joe sandwich sauce

1: pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)

1 1/4: cups hot water

1/2: cup milk

2: tablespoons margarine or butter

: Paprika

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Directions

1 Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2 Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
3 Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
4 Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.

EXPERT TIPS

Expert Tips

Look for sloppy Joe sauce in the grocery store canned tomato and pizza sauce aisle. Taste the sauce before you use it in this casserole; sweeten it with about 1 tablespoon of brown sugar, if your desire.

Use lean ground turkey in place of ground beef.

Serve this shepherd's pie with sliced fresh fruit or a tossed salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 630
Calories from Fat: 325),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 13g, 13% ),
Cholesterol: 120mg; 120%;
Sodium: 900mg; 900%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 5g 5% Sugars 11g 11% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 76%;
Vitamin C: 18%;
Calcium: 10%;
Iron: 26%;

Exchanges:

2 1/2 Starch; 2 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 4/26/2012 12:36:04 PM REPORT ABUSE PinkSpark said:

Rating:

This is excellent! I have made it several times now. I use just frozen corn instead because mixed veggies just seem weird in it. My husband loves it! Next time I am going to sprinkle cheese on it too. Pretty simple to make...

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