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Sloppy Joe Shepherd's Pie

Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.

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 (15) 12 Reviews
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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 4

Ingredients

1
lb lean ground beef
1/2
cup chopped onion (1 medium)
1 1/2
cups Green Giant® frozen mixed vegetables
1
can (15.5-oz) sloppy Joe sandwich sauce
1
pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)
1 1/4
cups hot water
1/2
cup milk
2
tablespoons margarine or butter
Paprika

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 3 Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
  • 4 Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.

EXPERT TIPS

Expert Tips

Look for sloppy Joe sauce in the grocery store canned tomato and pizza sauce aisle. Taste the sauce before you use it in this casserole; sweeten it with about 1 tablespoon of brown sugar, if your desire.

Use lean ground turkey in place of ground beef.

Serve this shepherd's pie with sliced fresh fruit or a tossed salad.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
325),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
13g,
13%
),
Cholesterol
120mg
120%;
Sodium
900mg
900%;
Total Carbohydrate
41g
41%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
76%;
Vitamin C
18%;
Calcium
10%;
Iron
26%;
Exchanges:
2 1/2 Starch; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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