Sloppy Joe Rotini

Sloppy Joe Rotini

30-minute recipe! Skip the bun in a sloppy joe-style dinner with pasta, whole kernel corn and zucchini.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
2
cups uncooked rotini pasta (6 oz)
2
cups Green GiantĀ® NibletsĀ® frozen whole kernel corn (from 1-lb bag)
2
cups water
1
small zucchini, sliced (1 cup)
1
can (15.5 oz) sloppy joe sauce
  1. In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients.
  2. Heat to boiling; reduce heat to medium. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can substitute 1 cup sliced fresh mushrooms for the zucchini.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 710mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 6g,
    • Sugars 9g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.