Looking for a classic dinner? Then check out this delicious pizza recipe that’s ready in 20 minutes.
pound ground beef
tablespoons taco seasoning mix
ready-to-serve pizza crust (12 to 14 inches in diameter)
cup purchased black bean dip
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
Salsa and guacamole, if desired
Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.
Cook up a storm! To save time during the week, cook on the weekends for the week ahead. Choose a combination of oven, range-top and microwave recipes to ensure sufficient cooking space. After preparing the recipes, label and refrigerate or freeze immediately.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:5 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.