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Prep 10min
Total20min
Servings6
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Ingredients
1
pound ground beef
3
tablespoons taco seasoning mix
1
ready-to-serve pizza crust (12 to 14 inches in diameter)
1/3
cup purchased black bean dip
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
Salsa and guacamole, if desired
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Steps
1
Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
2
Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
3
Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.
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Cook up a storm! To save time during the week, cook on the weekends for the week ahead. Choose a combination of oven, range-top and microwave recipes to ensure sufficient cooking space. After preparing the recipes, label and refrigerate or freeze immediately.
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Nutrition Facts
Serving Size:1 serving
Calories
565
Calories from Fat
205
Total Fat
23g
Saturated Fat
9g
Cholesterol
65mg
Sodium
1030mg
Total Carbohydrate
73g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Iron
32%
32%
Exchanges:
5 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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