Sloppy Joe Pizza

  • Prep 10 min
  • Total 20 min
  • Servings 6

Ingredients

  • 1 pound ground beef
  • 3 tablespoons taco seasoning mix
  • 1 ready-to-serve pizza crust (12 to 14 inches in diameter)
  • 1/3 cup purchased black bean dip
  • 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
  • Salsa and guacamole, if desired

Steps

  • 1
    Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
  • 2
    Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
  • 3
    Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.

  • Cook up a storm! To save time during the week, cook on the weekends for the week ahead. Choose a combination of oven, range-top and microwave recipes to ensure sufficient cooking space. After preparing the recipes, label and refrigerate or freeze immediately.

Nutrition Facts

Serving Size: 1 serving
Calories
565
Calories from Fat
205
Total Fat
23g
Saturated Fat
9g
Cholesterol
65mg
Sodium
1030mg
Total Carbohydrate
73g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Iron
32%
32%
Exchanges:
5 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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