Sloppy Joe Pizza

Sloppy Joe Pizza

Looking for a classic dinner? Then check out this delicious pizza recipe that’s ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
pound ground beef
3
tablespoons taco seasoning mix
1
ready-to-serve pizza crust (12 to 14 inches in diameter)
1/3
cup purchased black bean dip
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
Salsa and guacamole, if desired
  1. Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
  2. Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Cook up a storm! To save time during the week, cook on the weekends for the week ahead. Choose a combination of oven, range-top and microwave recipes to ensure sufficient cooking space. After preparing the recipes, label and refrigerate or freeze immediately.

Nutrition Information:

1 Serving (1 serving)
  • Calories 565
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 9g,),
  • Cholesterol 65mg;
  • Sodium 1030mg;
  • Total Carbohydrate 73g
    • (Dietary Fiber 3g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 5 Starch;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.