Sloppy Joe Pizza

Looking for a classic dinner? Then check out this delicious pizza recipe that’s ready in 20 minutes.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

1
pound ground beef
3
tablespoons taco seasoning mix
1
ready-to-serve pizza crust (12 to 14 inches in diameter)
1/3
cup purchased black bean dip
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
Salsa and guacamole, if desired

  • 1 Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
  • 2 Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.

Expert Tips

Cook up a storm! To save time during the week, cook on the weekends for the week ahead. Choose a combination of oven, range-top and microwave recipes to ensure sufficient cooking space. After preparing the recipes, label and refrigerate or freeze immediately.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
565
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
),
Cholesterol
65mg
65%;
Sodium
1030mg
1030%;
Total Carbohydrate
73g
73%
(Dietary Fiber
3g
3%
),
Protein
29g
29%
;
% Daily Value*:
Iron
32%;
Exchanges:
5 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.