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Sloppy Joe Confetti Tacos
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-
Prep
20
min
-
Total
20
min
-
Servings
6
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Ingredients
-
1
lb lean (at least 80%) ground beef
-
1
box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
-
1
can (15.5 oz) sloppy joe sauce
-
1
small red bell pepper, chopped (1/2 cup)
-
1
can (11 oz) whole kernel sweet corn, drained
-
1
can (2 1/4 oz) sliced ripe olives, drained
-
1
cup thinly sliced romaine lettuce
-
1/2
cup shredded Colby-Monterey Jack cheese (2 oz)
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Steps
-
1
Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
-
2
Meanwhile, heat taco shells as directed on box.
-
3
Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
-
4
Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.
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-
Use Old El Paso® Stand 'N Stuff™ taco shells with the flat bottom for easier filling and a little extra room.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 2 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 800mg
- 33%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 7g
- Protein
- 20g
- Vitamin A
- 30%
- 30%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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