Sloppy Joe Confetti Tacos

Sloppy Joe Confetti Tacos

Two kid favorites come together in this easy supper. Just brown the meat, add ready-made sloppy joe sauce, spoon into taco shells, then sprinkle with colorful veggie "confetti" and pre-shredded cheese.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
box (4.6 oz) Old El Paso® taco shells (12 shells)
1
can (15.5 oz) sloppy joe sauce
1
small red bell pepper, chopped (1/2 cup)
1
can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained
1
can (2 1/4 oz) sliced ripe olives, drained
1
cup thinly sliced romaine lettuce
1/2
cup shredded Colby-Monterey Jack cheese (2 oz)
  1. Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  2. Meanwhile, heat taco shells as directed on box.
  3. Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
  4. Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.
Makes 6 servings (2 tacos each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Use Old El Paso® Stand 'N Stuff™ taco shells with the flat bottom for easier filling and a little extra room.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 2 1/2g),
  • Cholesterol 55mg;
  • Sodium 800mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.