Sloppy Joe Casserole with Biscuits

Sloppy Joe Casserole with Biscuits

Just 5 ingredients and 15 minutes can have a family favorite casserole in the oven.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1/2
cup sliced green onions (8 medium)
1
can (15.5 oz) sloppy joe sauce
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
1
can (6 oz) Pillsbury® Golden Layers® refrigerated flaky biscuits (5 biscuits)
  1. Heat oven to 375°F. In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  2. Stir in sloppy joe sauce and corn. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 1- to 1 1/2-quart casserole.
  3. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
  4. Bake uncovered 15 to 20 minutes or until biscuits are deep golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
This family favorite casserole comes together in a snap, so keep the ingredients on hand for those nights when you need to get dinner on the table quickly.
Substitution
You can use 1 1/2 cups thawed Green Giant® frozen corn in place of the canned corn.
Make It Special
When the casserole is done, sprinkle it with 1/4 cup of finely shredded Cheddar cheese and return it to the oven for 3 minutes to melt the cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 6g,
    • Trans Fat 3g),
  • Cholesterol 70mg;
  • Sodium 1410mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 3g,
    • Sugars 14g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.