Cornbread Topped Sloppy Joe Casserole

Cornbread Topped Sloppy Joe Casserole

The hearty corn bread topping creates the “bun” for this delicious sloppy Joe casserole. Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef and onion.

Prep Time

25

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (15 oz) tomato sauce
1
tablespoon packed brown sugar
2
teaspoons Worcestershire sauce
1
teaspoon yellow mustard
1
pouch (6.5 oz) Betty Crocker® golden corn muffin and bread mix
1/3
cup milk
2
tablespoons vegetable oil
1
egg
1
cup shredded Cheddar cheese (4 oz)
  1. Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
  2. In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
  3. Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
  4. Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Make sure the Sloppy Joe mixture is piping hot when you spoon the batter on top, so that the corn bread bakes all the way through.
Deli potato salad or chips with carrot and celery sticks are perfect partners with this Sloppy Joe taste-alike casserole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 1070mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 16g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.