Make and bake individual bowls out of refrigerated buttermilk biscuits, then spoon in a meaty sauce for this hearty dish.
Serve these satisfying biscuit rounds with a salad of mixed greens and glasses of cold milk.
Originally developed in India, Worcestershire sauce was first bottled in Worcester, England. This condiment usually includes garlic, soy sauce, onions, molasses, lime, anchovies and vinegar.
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