Slim and Trim Jambalaya

Dinner ready in 20 minutes! Try chicken and rice served in French- inspired jambalaya style – a classic meal!

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Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

1: bag (16 ounces) frozen small whole onions, thawed

1: can (14 1/2 ounces) ready-to-serve chicken broth

1: can (14 1/2 ounces) chunky chili tomato sauce or regular tomato sauce

1 1/2: cups cubed cooked chicken

1 1/2: cups uncooked instant rice

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Directions

1 Heat onions, broth and tomato sauce to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
2 Stir in chicken and rice; reduce heat to low. Cover and cook about 5 minutes, stirring occasionally, until rice is tender and chicken is heated through.

EXPERT TIPS

Expert Tips

Some say that jambalaya -- a classic Creole dish -- got its name from the French word for ham (jambon), which was the main ingredient in many of the first jambalayas. Using chicken in this recipe is just one of the many variations on the jambalaya theme.

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