Delight your guests with these oats and chocolate chip cookies – perfect for dessert.
You can refrigerate the cookie dough log up to 1 week or freeze in resealable freezer plastic bag up to 2 months. If frozen, there’s no need to thaw the dough before slicing and baking.
And, instead of shaping the dough into a log and chilling it, you can simply drop the dough by rounded tablespoonfuls onto the cookie sheet and bake.
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