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Steps
1
In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
2
Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch skull and crossbones-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
3
Bake 8 to 10 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with white and black icing. Let stand until set.
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Betty Crocker® black cookie icing is only available around Halloween.
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Nutrition Facts
Serving Size:1 Serving
Calories
260
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
115mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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