Skull and Crossbones Cookie Pops

Bake Betty Crocker® sugar cookie mix in bone-chilling skull shaped cookies and decorate them with Betty Crocker® Decorating icing – a perfect dessert treat for Halloween!

  • Prep Time 45 min
  • Total Time 2 hr 25 min
  • Servings 18

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/2
cup butter, softened
1
egg
18
craft sticks (flat wooden sticks with round ends)
2
pouches (7 oz each) Betty Crocker™ Decorating Cookie Icing white icing
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing
  • 1 In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • 2 Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch skull and crossbones-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
  • 3 Bake 8 to 10 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with white and black icing. Let stand until set.

Expert Tips

Betty Crocker® black cookie icing is only available around Halloween.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Sodium
115mg
115%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.