Skull and Crossbones Cookie Pops

Skull and Crossbones Cookie Pops

Bake Betty Crocker® sugar cookie mix in bone-chilling skull shaped cookies and decorate them with Betty Crocker® Decorating icing – a perfect dessert treat for Halloween!

Prep Time

45

Minutes

Total Time

2:25

Hrs:Mins

Makes

18

servings

1
pouch Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all-purpose flour
1/2
cup butter, softened
1
egg
18
craft sticks (flat wooden sticks with round ends)
2
pouches (7 oz each) Betty Crocker® Decorating Cookie Icing white icing
1
pouch (7 oz) Betty Crocker® Decorating Cookie Icing black icing
  1. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  2. Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch skull and crossbones-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
  3. Bake 8 to 10 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with white and black icing. Let stand until set.
Makes 18 servings (1 cookie pop)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty Crocker® black cookie icing is only available around Halloween.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 8g
      • (Saturated Fat 4g,),
    • Sodium 115mg;
    • Total Carbohydrate 44g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.