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Skull and Crossbones Cookie Pops
2 hr 25 min
pouch Betty Crocker™ sugar cookie mix
tablespoons Gold Medal™ all-purpose flour
cup butter, softened
craft sticks (flat wooden sticks with round ends)
pouches (7 oz each) Betty Crocker™ Decorating Cookie Icing white icing
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing
In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch skull and crossbones-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Insert craft stick halfway into center of each cookie.
Bake 8 to 10 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Decorate cookies with white and black icing. Let stand until set.
Betty Crocker® black cookie icing is only available around Halloween.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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