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Skinny Turkey Apple Salad Wraps
ounces shredded cooked turkey breast
cup chopped green apple
cup chopped celery
cup sliced green onions
cup chopped fresh flat-leaf parsley
cup chopped walnuts, toasted
cup dried tart cherries
carton (6 oz) Greek plain yogurt
tablespoons lemon juice
to 1 teaspoon bottled hot pepper sauce
teaspoon freshly ground black pepper
butterhead (Boston or Bibb) lettuce leaves
In a large bowl, combine turkey, apple, celery, green onions, parsley, walnuts, and dried cherries.
In a small bowl, stir together yogurt, lemon juice, hot pepper sauce, salt, and black pepper. Add the yogurt mixture to the turkey mixture; stir until well mixed.
Divide turkey mixture among lettuce leaves, spooning turkey mixture into center of each leaf.
No nutrition information available for this recipe.
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