Skinny Stuffing

  • Prep Time 30 min
  • Total Time 1 hr 40 min
  • Servings 12

Ingredients

Ingredients

15
slices white whole-grain bread
2
tablespoons olive oil
1/2
cup chopped celery
1/2
cup chopped onion
1/2
cup chopped carrot
2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
teaspoon dried sage leaves, crushed, or 1 tablespoon finely chopped fresh sage leaves
1/2
teaspoon salt
1/2
teaspoon dried or 1 1/2 teaspoons chopped fresh thyme leaves
1/4
teaspoon pepper

Directions

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
  • 2 On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
  • 4 Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

Notes










Tips

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
112.6
Calories from Fat
35
% Daily Value
Total Fat
3.7g
6%
Saturated Fat
0.6g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
364.7mg
15%
Total Carbohydrate
15.3g
5%
Dietary Fiber
2.7g
11%
Sugars
2.7g
Protein
4.6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
1.50%
2%
Calcium
3.90%
4%
Iron
4.90%
5%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.