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Skinny Strawberry Shortcake Squares

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 15
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This fresh summertime favorite is made easier using Bisquick™, and this version has 67% less fat and 29% fewer calories than the original recipe.
Updated May 17, 2019
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Ingredients

Cake

  • 3 cups Bisquick™ Heart Smart™ pancake & baking mix
  • 1 cup sugar
  • 2 tablespoons canola oil or 1/4 cup unsweetened applesauce
  • 1 cup fat-free (skim) milk
  • 2 teaspoons vanilla
  • 1 whole egg
  • 1 egg white

Topping

  • 6 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 container (8 oz) Cool Whip lite frozen whipped topping or Cool Whip fat-free frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In medium bowl, mix strawberries, 2 tablespoons sugar, the water and lemon juice. Cover; refrigerate 30 minutes to 1 hour.
  • 4
    To serve, cut cake into squares; place on individual dessert plates. Top each serving with strawberries and whipped topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
  • tip 2
    Choose the brightest, firmest, freshest strawberries that you can find. Strawberries are available all year long but are in season from April to June.
  • tip 3
    We've called for frozen whipped topping, but you could use fat-free whipped cream topping in an aerosol can instead. Look for it in the dairy section of the grocery store.

Nutrition

230 Calories, 6g Total Fat, 4g Protein, 41g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
230mg
10%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
7%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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