1
cup shredded reduced-fat Italian cheese blend (4 oz)
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Steps
1
In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2
Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally. Sprinkle with cheese.
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We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Measuring chopped garlic from a jar shortcuts prep time. Look for it in the produce section.
Check the doneness of the pasta before the minimum time to avoid overcooking.
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