Skinny Skillet Lasagna

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

1
lb extra-lean (at least 93%) ground beef
1
small onion, chopped (1/3 cup)
2
cloves garlic, finely chopped
1
jar (25.5 oz) Muir Glen™ organic Italian herb pasta sauce
1 1/2
cups water
1
tablespoon ketchup
3
cups (6 oz) uncooked mini-lasagna noodles (mafalda)
1/2
cup chopped green bell pepper
1
teaspoon dried basil leaves
1
cup shredded reduced-fat Italian cheese blend (4 oz)

Directions

Directions

  • 1 In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally. Sprinkle with cheese.

Notes










Tips

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Measuring chopped garlic from a jar shortcuts prep time. Look for it in the produce section.

Check the doneness of the pasta before the minimum time to avoid overcooking.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.