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Skinny Raspberry Bars

 48 Ratings
7 Comments
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 24
  • Save
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38% fewer calories • 45% less fat • 50% less sat fat than the original recipe. Lock in sweet fruit flavor in bars dramatically reduced in fat and calories.

Ingredients

3/4
cup Gold Medal™ all-purpose flour
3/4
cup Gold Medal™ whole wheat flour
3/4
cup sugar
1/2
cup butter, softened
1
egg white
3/4
cup Cascadian Farm® organic raspberry fruit spread
1/2
cup chopped walnuts

Directions

  • 1 Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.
  • 2 Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of pan. Spread fruit spread to within 1/2 inch of edges. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.
  • 3 Bake 40 to 45 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Any flavor fruit spread or preserves can be substituted for the raspberry; try apricot or strawberry for a change.

Serve these pretty bars on black or dark plate for a little visual drama. Or, need a gift? Package them in a decorative box and include the recipe.

Nutrition Information

No nutrition information available for this recipe.

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