Skinny Piña Colada

  • Prep 10 min
  • Total 10 min
  • Servings 1

Ingredients

  • 1 cup ice cubes
  • 2 oz (4 tablespoons) coconut rum
  • 2 oz (4 tablespoons) pineapple juice
  • 1 oz (2 tablespoons) fat-free half-and-half

Steps

  • 1
    Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth.
  • 2
    Pour into glass; serve immediately.

  • Fresh pineapple and a maraschino cherry make a great garnish.
  • For added coconut flavor, add 1/2 teaspoon of coconut extract.
  • To make this recipe nonalcoholic, simply double the pineapple juice and add 1 teaspoon of coconut extract.

Nutrition Facts are not available for this recipe
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