Skinny Piña Colada

Skinny Piña Colada

Blogger Arlene Cummings of Cooking With Sugar shares her delicious Skinny Piña Colada recipe. It’s a light cocktail with all the taste of the traditional Piña Colada but without the added fat and calories.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

serving

1
cup ice cubes
2
oz (4 tablespoons) coconut rum
2
oz (4 tablespoons) pineapple juice
1
oz (2 tablespoons) fat-free half-and-half
  1. Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth.
  2. Pour into glass; serve immediately.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Fresh pineapple and a maraschino cherry make a great garnish.
For added coconut flavor, add 1/2 teaspoon of coconut extract.
To make this recipe nonalcoholic, simply double the pineapple juice and add 1 teaspoon of coconut extract.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.