Skinny Piña Colada

Blogger Arlene Cummings of Cooking With Sugar shares her delicious Skinny Piña Colada recipe. It’s a light cocktail with all the taste of the traditional Piña Colada but without the added fat and calories.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

1
cup ice cubes
2
oz (4 tablespoons) coconut rum
2
oz (4 tablespoons) pineapple juice
1
oz (2 tablespoons) fat-free half-and-half

  • 1 Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth.
  • 2 Pour into glass; serve immediately.

Expert Tips

Fresh pineapple and a maraschino cherry make a great garnish.

For added coconut flavor, add 1/2 teaspoon of coconut extract.

To make this recipe nonalcoholic, simply double the pineapple juice and add 1 teaspoon of coconut extract.