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Skinny Fresh Apple Cake

 67 Ratings
13 Comments
  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 20
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31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!

Ingredients

3/4
cup granulated sugar
3/4
cup packed brown sugar
1
cup buttermilk
1/2
cup canola oil
2
teaspoons vanilla
2
eggs
1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
cups Gold Medal™ whole wheat flour
1
teaspoon baking soda
1
tablespoon ground cinnamon
1/2
teaspoon salt
3
cups finely chopped unpeeled apples (3 medium)
1
cup chopped walnuts

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2 In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Nutrition Information

No nutrition information available for this recipe.

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