Skinny Citrus Shrimp Tacos

Tacos filled with warm citrus shrimp, fresh cucumber salsa and Greek yogurt crema are a smart and delicious skinny indulgence. Pair with a Skinny Cucumber Lime SPAgarita.

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Prep Time 30 min
Total Time 60 min
Servings 8

Ingredients

Shrimp and Marinade

1/2: cup orange juice

2: tablespoons fresh lime juice

2: tablespoons chopped jalapeño chiles

1: clove garlic, finely chopped

1: lb uncooked medium shrimp, peeled, deveined

Cucumber Salsa Fresca

2: plum (Roma) tomatoes, seeded, chopped

2: tablespoons chopped jalapeño chiles

1/4: cup chopped red onion

1/4: cup chopped fresh cilantro leaves

1/2: English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)

1/4: teaspoon salt

Yogurt Crema

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

2: tablespoons orange juice

Tortillas

8: Old El Paso® flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package

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Directions

1 In 1-gallon resealable food-storage plastic bag, mix shrimp and marinade ingredients. Seal bag. Refrigerate 30 minutes.
2 Meanwhile, in medium bowl, mix cucumber salsa fresca ingredients. In small bowl, mix yogurt crema ingredients.
3 Drain shrimp; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Add shrimp; cook 3 to 4 minutes, stirring occasionally, until pink. Drain, if needed. Spoon shrimp on tortillas; top with cucumber salsa fresca, and drizzle with yogurt crema.

EXPERT TIPS

Expert Tips

To make a Skinny Cucumber Lime SPAgarita: Add 3 slices English (seedless) cucumber and half an orange slice to cocktail shaker; break up with muddler or spoon. Add 1 oz blanco tequila, 3/4 oz clear orange-flavored liqueur and 1/2 oz fresh lime juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass. Top with 1/2 oz chilled club soda. Garnish with lime slices and additional orange and cucumber slices. Makes 1 drink. Calories 140; Total Fat 0g; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 0g

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