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Skinny Citrus Shrimp Tacos

Tacos filled with warm citrus shrimp, fresh cucumber salsa and Greek yogurt crema are a smart and delicious skinny indulgence. Pair with a Skinny Cucumber Lime SPAgarita.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 8

Ingredients

Shrimp and Marinade

1/2
cup orange juice
2
tablespoons fresh lime juice
2
tablespoons chopped jalapeño chiles
1
clove garlic, finely chopped
1
lb uncooked medium shrimp, peeled, deveined

Cucumber Salsa Fresca

2
plum (Roma) tomatoes, seeded, chopped
2
tablespoons chopped jalapeño chiles
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro leaves
1/2
English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)
1/4
teaspoon salt

Yogurt Crema

1
container (6 oz) Greek Fat Free plain yogurt
2
tablespoons orange juice

Tortillas

8
Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-gallon resealable food-storage plastic bag, mix shrimp and marinade ingredients. Seal bag. Refrigerate 30 minutes.
  • 2 Meanwhile, in medium bowl, mix cucumber salsa fresca ingredients. In small bowl, mix yogurt crema ingredients.
  • 3 Drain shrimp; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Add shrimp; cook 3 to 4 minutes, stirring occasionally, until pink. Drain, if needed. Spoon shrimp on tortillas; top with cucumber salsa fresca, and drizzle with yogurt crema.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (taco only)
Calories
140
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
530mg
530%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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