Skinny Citrus Shrimp Tacos

Skinny Citrus Shrimp Tacos

Tacos filled with warm citrus shrimp, fresh cucumber salsa and Greek yogurt crema are a smart and delicious skinny indulgence. Pair with a Skinny Cucumber Lime SPAgarita.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

Shrimp and Marinade
1/2
cup orange juice
2
tablespoons fresh lime juice
2
tablespoons chopped jalapeño chiles
1
clove garlic, finely chopped
1
lb uncooked medium shrimp, peeled, deveined
Cucumber Salsa Fresca
2
plum (Roma) tomatoes, seeded, chopped
2
tablespoons chopped jalapeño chiles
1/4
cup chopped red onion
1/4
cup chopped fresh cilantro leaves
1/2
English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)
1/4
teaspoon salt
Yogurt Crema
1
container (6 oz) Greek Fat Free plain yogurt
2
tablespoons orange juice
Tortillas
8
Old El Paso® flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package
  1. In 1-gallon resealable food-storage plastic bag, mix shrimp and marinade ingredients. Seal bag. Refrigerate 30 minutes.
  2. Meanwhile, in medium bowl, mix cucumber salsa fresca ingredients. In small bowl, mix yogurt crema ingredients.
  3. Drain shrimp; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Add shrimp; cook 3 to 4 minutes, stirring occasionally, until pink. Drain, if needed. Spoon shrimp on tortillas; top with cucumber salsa fresca, and drizzle with yogurt crema.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make a Skinny Cucumber Lime SPAgarita: Add 3 slices English (seedless) cucumber and half an orange slice to cocktail shaker; break up with muddler or spoon. Add 1 oz blanco tequila, 3/4 oz clear orange-flavored liqueur and 1/2 oz fresh lime juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass. Top with 1/2 oz chilled club soda. Garnish with lime slices and additional orange and cucumber slices. Makes 1 drink. Calories 140; Total Fat 0g; Total Carbohydrate 10g (Dietary Fiber 0g); Protein 0g

Nutrition Information:

1 Serving (1 Serving (taco only))
  • Calories 140
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1/2g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 530mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.