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Skinny Cheese and Bacon Stuffed Mushrooms

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  • Prep 20 min
  • Total 35 min
  • Servings 8
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65% less fat • 60% less sat fat • 47% fewer calories than the original recipe. Pop one of these healthified appetizers in your mouth for a tasty treat.
Updated Mar 11, 2016
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Ingredients

  • 24 large fresh whole mushrooms (1 1/2 to 2 inches in diameter)
  • 2 tablespoons reduced-fat balsamic vinaigrette
  • 2 slices bacon
  • 1 1/2 teaspoons olive oil
  • 1/2 cup chopped red onion
  • 1/3 cup finely shredded reduced-fat Italian cheese blend
  • 1/3 cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons Progresso™ plain bread crumbs
  • 2 teaspoons chopped fresh Italian (flat-leaf) parsley
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Chop enough stems to measure 3/4 cup. Discard remaining stems or reserve for another use. In large bowl, toss mushroom caps with vinaigrette; place stem sides down in ungreased 15x10x1-inch pan.
  • 2
    Bake 10 minutes. Let stand until cool enough to handle; drain.
  • 3
    Meanwhile, in 10-inch nonstick skillet, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside. Remove and discard drippings from skillet.
  • 4
    In same skillet, heat 1 teaspoon of the olive oil over medium heat. Add onion and chopped mushroom stems; cook 4 to 6 minutes, stirring occasionally, until onion is tender.
  • 5
    In medium bowl, stir onion mixture, bacon, cheeses and mustard until well blended. Spoon mixture into mushroom caps; place filled sides up in pan. In small bowl, mix bread crumbs and remaining 1/2 teaspoon olive oil; stir in parsley. Sprinkle bread crumb mixture over filled mushroom caps.
  • 6
    Bake 10 to 15 minutes or until thoroughly heated and cheese is melted. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
  • tip 2
    Clean mushrooms just before using. Wipe clean with damp cloth or rinse quickly and drain well. Mushrooms should not be soaked in water because they will absorb it.
  • tip 3
    Don't want to cook bacon? Look for precooked bacon with the regular bacon at the grocery store. It's a great way to save time, and you can keep it in the freezer.

Nutrition

90 Calories, 4 1/2g Total Fat, 6g Protein, 6g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
310mg
9%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
5%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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