We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Clean mushrooms just before using. Wipe clean with damp cloth or rinse quickly and drain well. Mushrooms should not be soaked in water because they will absorb it.
Don't want to cook bacon? Look for precooked bacon with the regular bacon at the grocery store. It's a great way to save time, and you can keep it in the freezer.