*To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
No-trans-fat 68% vegetable oil spread can be substituted for the butter. The cookies will spread less and retain a more rounded shape.
Chocolate syrup and unsweetened cocoa add lots of rich chocolate flavor, adding minimal fat to this decadent recipe. Dark chocolate chips are relatively new to the market with several brands available
You can bake smaller cookies for your holiday cookie tray. Drop dough by level measuring tablespoonfuls onto cookie sheet. Bake 7 to 9 minutes. Makes about 5 1/2 dozen cookies.