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Skinny Black Bean-Avocado Wraps

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0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Avocado and beans keep this lightened-up wrap tasty and satisfying, and Old El Paso flour tortillas and Hot Thick 'n Chunky Salsa give them an authentic flavor.

Paula Jones Recipe by Paula Jones
February 6, 2012

Ingredients

1
medium ripe avocado, pitted, peeled
1/8
teaspoon salt
Juice of 1/2 lime
4
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
4
teaspoons Old El Paso™ Hot Thick 'n Chunky Salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
Coarsely chopped fresh cilantro leaves, if desired

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Directions

  • 1 Scoop avocado flesh into small bowl. Add salt and lime juice; mix until smooth and creamy.
  • 2 To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Serve immediately.

Expert Tips

Sprinkle some reduced-fat shredded cheese (such as Monterey Jack, Cheddar or Mexican cheese blend) on the filling before wrapping, then microwave for a few seconds to melt the cheese.

Like soft corn tortillas? Feel free to use them in place of the flour tortillas.

Nutrition Information

No nutrition information available for this recipe.

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