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Skinny Black Bean-Avocado Wraps

Blogger Paula Jones from Bell'alimento shares a lightened-up Mexican wrap recipe.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

1
medium ripe avocado, pitted, peeled
1/8
teaspoon salt
Juice of 1/2 lime
4
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
4
teaspoons Old El Paso™ Hot Thick 'n Chunky Salsa
1
can (15 oz) Progresso™ black beans, drained, rinsed
Coarsely chopped fresh cilantro leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Scoop avocado flesh into small bowl. Add salt and lime juice; mix until smooth and creamy.
  • 2 To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Serve immediately.

EXPERT TIPS

Expert Tips

Sprinkle some reduced-fat shredded cheese (such as Monterey Jack, Cheddar or Mexican cheese blend) on the filling before wrapping, then microwave for a few seconds to melt the cheese.

Like soft corn tortillas? Feel free to use them in place of the flour tortillas.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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