Skinny Black Bean-Avocado Wraps

Avocado and beans keep this lightened-up wrap tasty and satisfying, and Old El Paso flour tortillas and Hot Thick 'n Chunky Salsa give them an authentic flavor.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4


medium ripe avocado, pitted, peeled
teaspoon salt
Juice of 1/2 lime
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
teaspoons Old El Paso™ Hot Thick 'n Chunky Salsa
can (15 oz) Progresso™ black beans, drained, rinsed
Coarsely chopped fresh cilantro leaves, if desired

  • 1 Scoop avocado flesh into small bowl. Add salt and lime juice; mix until smooth and creamy.
  • 2 To assemble wraps, spoon avocado mixture onto center of each warmed tortilla. Top evenly with salsa, black beans and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Serve immediately.

Expert Tips

Sprinkle some reduced-fat shredded cheese (such as Monterey Jack, Cheddar or Mexican cheese blend) on the filling before wrapping, then microwave for a few seconds to melt the cheese.

Like soft corn tortillas? Feel free to use them in place of the flour tortillas.