It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.
lb lean (at least 80%) ground beef
oz sliced pepperoni, chopped (1/2 cup)
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
oz uncooked spaghetti, broken into thirds (about 2 cups)
teaspoon Italian seasoning
teaspoon garlic salt
cup shredded mozzarella cheese (4 oz)
medium tomato, chopped (3/4 cup)
cup sliced ripe olives
In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
Customize it! Use your family's favorites to make your spaghetti-pizza a new family fave.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.