Skillet Spaghetti Pizza

It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.

  • Prep Time 40 min
  • Total Time 45 min
  • Servings 4

Ingredients

1/2
lb lean (at least 80%) ground beef
2
oz sliced pepperoni, chopped (1/2 cup)
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2 1/4
cups water
8
oz uncooked spaghetti, broken into thirds (about 2 cups)
1
teaspoon Italian seasoning
1/2
teaspoon garlic salt
1
cup shredded mozzarella cheese (4 oz)
1
medium tomato, chopped (3/4 cup)
1/4
cup sliced ripe olives

  • 1 In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
  • 2 Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
  • 3 Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

Expert Tips

Customize it! Use your family's favorites to make your spaghetti-pizza a new family fave.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1170mg
1170%;
Total Carbohydrate
66g
66%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
25%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.