Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
lb bulk Italian pork sausage
cup pepperoni slices (about 3 oz)
jar (14 oz) pizza sauce
bag (28 oz) frozen potatoes O'Brien with onions and peppers
cup shredded Italian cheese blend (4 oz)
In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
If you can't find shredded Italian cheese blend, use shredded mozzarella cheese instead.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.