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Skillet Pizza Potatoes

Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.

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( 16 Ratings)

16 Ratings

5 Stars 31%

4 Stars 31%

3 Stars

2 Stars

1 Stars 25%

Member Reviews ( 9 )

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Prep Time 35 min
Total Time 35 min
Servings 5

Ingredients

1: lb bulk Italian pork sausage

1/2: cup pepperoni slices (about 3 oz)

1: jar (14 oz) pizza sauce

1/2: cup water

1: bag (28 oz) frozen potatoes O'Brien with onions and peppers

1: cup shredded Italian cheese blend (4 oz)

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Directions

1 In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
2 Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
3 Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

If you can't find shredded Italian cheese blend, use shredded mozzarella cheese instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 300),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 13g, 13% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 1550mg; 1550%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 30%;
Calcium: 25%;
Iron: 15%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 3/1/2012 7:30:28 PM REPORT ABUSE Liliandlulu said:

Rating:

I just made this recipe! It is very good! My husband and I both enjoyed it. I think that left overs will be good in the morning with an egg on the side or on top!! The next time that I make this I think I will try cooking the potatoes separatly and mix the other cooked ingredients in with them. Can't wait to try it again, adding other things too! :)

This reply was: Helpful Inspiring

Posted 2/21/2012 5:10:48 PM REPORT ABUSE Kpfun said:

Rating:

Excellent! I actually doubled everything except the potatoes. Delish! Huge hit with my family! This is certainly going to become a "regular dish" in our household!!M

This reply was: Helpful Inspiring