Skillet Pizza Potatoes

Skillet Pizza Potatoes

Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

5

servings

1
lb bulk Italian pork sausage
1/2
cup pepperoni slices (about 3 oz)
1
jar (14 oz) pizza sauce
1/2
cup water
1
bag (28 oz) frozen potatoes O'Brien with onions and peppers
1
cup shredded Italian cheese blend (4 oz)
  1. In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
  2. Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  3. Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
Makes 5 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If you can't find shredded Italian cheese blend, use shredded mozzarella cheese instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 13g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 1550mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 6g,
    • Sugars 5g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.