Skillet Pizza Potatoes

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 5

Ingredients

Ingredients

1
lb bulk Italian pork sausage
1/2
cup pepperoni slices (about 3 oz)
1
jar (14 oz) pizza sauce
1/2
cup water
1
bag (28 oz) frozen potatoes O'Brien with onions and peppers
1
cup shredded Italian cheese blend (4 oz)

Directions

Directions

  • 1 In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
  • 2 Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  • 3 Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

Notes










Tips

Expert Tips

If you can't find shredded Italian cheese blend, use shredded mozzarella cheese instead.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1550mg
65%
Total Carbohydrate
52g
17%
Dietary Fiber
6g
23%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.