Skillet Nacho Chili

Skillet Nacho Chili

Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (19 oz) Progresso® Vegetable Classics hearty tomato soup
1
can (15 to 16 oz) spicy chili beans in sauce, undrained
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
1
cup Green Giant™ Steamers™Niblets® frozen corn
1
cup shredded Cheddar cheese (4 oz)
2
cups corn chips
  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.
  2. Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  3. Sprinkle each serving with cheese. Serve with corn chips.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Ground turkey can be used in place of the ground beef in this recipe.
Success
Garnish this dinnertime treat with chopped fresh cilantro for an extra south-of-the-border taste.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 2160mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 8g,
    • Sugars 12g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.