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Skillet Nacho Chili

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Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.

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( 50 Ratings)

50 Ratings

5 Stars 56%

4 Stars 28%

3 Stars 10%

2 Stars 6%

1 Stars 0%

Member Reviews ( 16 )
28be2c98-98cc-46d4-94e2-a6dedba783e5
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (19 oz) Progresso® Vegetable Classics hearty tomato soup
1
can (15 to 16 oz) spicy chili beans in sauce, undrained
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
1
cup Green Giant® Valley Fresh Steamers™Niblets® frozen corn
1
cup shredded Cheddar cheese (4 oz)
2
cups corn chips

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Directions

  • 1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.
  • 2 Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  • 3 Sprinkle each serving with cheese. Serve with corn chips.

EXPERT TIPS

Expert Tips

Ground turkey can be used in place of the ground beef in this recipe.

Garnish this dinnertime treat with chopped fresh cilantro for an extra south-of-the-border taste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
2160mg
2160%;
Total Carbohydrate
48g
48%
(Dietary Fiber
8g
8%
  Sugars
12g
12%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
25%;
Iron
35%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All
Posted 5/22/2012 1:48:43 AM REPORT ABUSE Rasbear said:
Rating:
Love It!
This reply was: Helpful  Inspiring
Posted 12/31/2011 7:30:06 PM REPORT ABUSE chui53 said:
Rating:
easy delishhhhhh!
This reply was: Helpful  Inspiring
Posted 3/29/2011 5:13:25 PM REPORT ABUSE hungry123456789 said:
Rating:
this was quick, easy and delicious
This reply was: Helpful  Inspiring
1 - 3 of 16 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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