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Skillet Nacho Chili

Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.

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 (51) 17 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
1
can (15 to 16 oz) spicy chili beans in sauce, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1
cup Green Giant™ Steamers™Niblets® frozen corn
1
cup shredded Cheddar cheese (4 oz)
2
cups corn chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.
  • 2 Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  • 3 Sprinkle each serving with cheese. Serve with corn chips.

Skillet Nacho Chili

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
2160mg
2160%;
Total Carbohydrate
48g
48%
(Dietary Fiber
8g
8%
  Sugars
12g
12%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
25%;
Iron
35%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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