Easy Skillet Lasagna

  • Prep 10 min
  • Total 30 min
  • Servings 4

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
  • 1 1/4 cups water
  • 1/4 teaspoon Italian seasoning
  • 1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 25.5 oz. jar)
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • 1/3 cup shredded mozzarella cheese, if desired

Steps

  • 1
    Cook beef, onion and bell pepper in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

  • Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.
  • If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
180
% Daily Value*:
Vitamin A
20%
20%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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