WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Skillet Lasagna

Watch How-To Video

Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.

Save and Share

false

( 127 Ratings)

127 Ratings

5 Stars 56%

4 Stars 30%

3 Stars

2 Stars

1 Stars

Member Reviews ( 55 )

9ffa61f3-36e8-4c7f-af2a-eefb4576417f

Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: pound lean ground beef

1: small onion, chopped (1/4 cup)

1: small green bell pepper, chopped (1/2 cup)

1 1/2: cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)

1 1/4: cups water

1/4: teaspoon Italian seasoning

1: jar (14 ounces) tomato pasta sauce (any variety) or Marinara sauce

1: jar (4.5 ounces) sliced mushrooms, drained

1/3: cup shredded mozzarella cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Break up lasagna noodles or use pieces that are already broken instead of the mafalda pasta in this savory weeknight favorite.

If you're out of mozzarella but still want a cheesy experience, you can use shredded Parmesan, Asiago or Monterey Jack cheese instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 180 ),

% Daily Value

Total Fat: 20 g; 20 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 65 mg; 65 %;
Sodium: 780 mg; 780 %;
Total Carbohydrate: 41 g; 41 %
(Dietary Fiber 4 g 4 % ),
Protein: 26 g; 26 %

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 28%;
Calcium: 4%;
Iron: 20%;

Exchanges:

3 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 55 Reviews View All

Posted 9/16/2012 11:56:43 AM REPORT ABUSE Acorn8357 said:

Rating:

I used lean meat, no onions, and only sprinkled a little cheese on top. The biggest change for me was adding half a container of ricotta cheese. Omg, the ricotta was fabulous! I adjusted the amount of sauce, cheese, and spices to taste. I also cooked my lasagna noodles separately to make it faster and omitted the water. It's a must-try this way! This is one of our regulars :-)

This reply was: Helpful Inspiring

Posted 5/9/2012 8:47:50 PM REPORT ABUSE krystakook said:

Rating:

Really good! I needed to add more water and boil longer...more like 20 mins. I also threw in some feta cheese along with the mozza on top. It turned out Deelish.

This reply was: Helpful Inspiring