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Reviews & Comments

Skillet Lasagna
full spoonfull spoonfull spoonfull spoonhalf spoon (126 Ratings)

126 Ratings

5 spoons 56%
4 spoons 30%
3 spoons 7%
2 spoons 3%
1 spoons 4%
Skillet Lasagna
Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.
Prep: 10 MinTotal: 30 Min
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1 - 10 of 55 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 9/16/2012 11:56:43 AM REPORT ABUSE Acorn8357 said:
Rating:
I used lean meat, no onions, and only sprinkled a little cheese on top. The biggest change for me was adding half a container of ricotta cheese. Omg, the ricotta was fabulous! I adjusted the amount of sauce, cheese, and spices to taste. I also cooked my lasagna noodles separately to make it faster and omitted the water. It's a must-try this way! This is one of our regulars :-)
This reply was: Helpful  Inspiring
Posted 5/9/2012 8:47:50 PM REPORT ABUSE krystakook said:
Rating:
Really good! I needed to add more water and boil longer...more like 20 mins. I also threw in some feta cheese along with the mozza on top. It turned out Deelish.
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Posted 2/19/2012 1:32:35 PM REPORT ABUSE bc2358 said:
Rating:
So easy any man can make this great meal
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Posted 12/11/2011 5:01:41 PM REPORT ABUSE JoAnnSeal said:
Rating:
We loved this meal..I used regular sized lasagne and broke it up (be careful doing the breaking it can stick you or cut you) I use a zip lock bag and break it with a small household kitchen only hammer or anything else will work too. I fix this at least once a month since we all love it.
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Posted 12/8/2011 5:13:01 PM REPORT ABUSE Ladynewstart said:
Rating:
Yum - quick and easy recipe. Taste is great - I used fusilli pasta and the 15 minutes worked fine. I also used Paul Newmans pasta sauce. Will keep this recipe for a quick dinner on a busy night.
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Posted 7/12/2011 8:48:48 PM REPORT ABUSE sweetpea82 said:
Rating:
Made this for dinner tonight and my husband and daughter loved it. It is a challenge to get my 2 year old to eat anything with meat, but she loved this and had seconds. I added more italian seasoning, some parsley, and some garlic and it was perfect. I read the reviews that said it took more than 15 minutes to cook the noodles, but I think that really depends on what kind of noodles you use. I used smaller ones and mine was cooked in the 15 minutes.
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Posted 4/5/2011 4:51:47 AM REPORT ABUSE Wendy747 said:
Rating:
Hi, I'm from the Netherlands and planning to make this recipe tomorrow. I'll let you know how it was okay.
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Posted 1/26/2011 10:13:57 AM REPORT ABUSE ekai said:
Rating:
Sooo good and very quick to make! I used extra-wide egg noodles because I couldn't find mafalda, and it turned out perfect - still looked like lasagna noodles (which is better than using bow-tie etc. because I want it to look like "lasagna"). I followed the recipe pretty closely, but cooked the veggies separate from the meat (to drain it better) and added ~2 Tbsp chopped garlic when I sauteed the onions and peppers. I agree with the others: The noodles do take longer than written to cook, but I just kept simmering, didn't worry about cooking separately. Totally amazing! Husband doesn't really love italian, but he LOVED this! No leftovers! Can't wait to make again!!
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Posted 9/18/2010 8:22:11 PM REPORT ABUSE shawniafan said:
Rating:
Very easy to make. My family loved it. I changed it up a little bit. I put diced tomatoes, basil, garlic powder,and onion powder. I also used bowtie pasta and used a little chedder cheese as well and it was great. My husband wants to use sausage next time. It was delicios.
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Posted 9/10/2010 9:07:40 AM REPORT ABUSE CreekRun said:
Rating:
Easy and absolutely delicious. My boyfriend loved it and so did I, although I definitely made some changes. We like things a little spicier! I added 1/2 to 1 pound (not sure how much was in the bag) of HOT Italian sausage to beef, onions and peppers. I also used about 1/2 a box of wheat Farfalle or Bow Tie pasta...it's my favorite...instead of the mafalda. For the sauce, I used a can (I think about 26 oz.) of Hunt's Hot and Spicy Sauce. Because of the increase in pasta, I added more water as needed during cooking. It definitely took longer to cook than the directions said, but I think cooking the pasta in the sauce and not pre-cooking it makes it more flavorful. I cooked until pasta was done, and obviously with my increased ingredients, it made more than 4 servings. I skipped the mushrooms cause I didn't have any in the pantry or fridge, but would add them next time, along with some black olives.
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1 - 10 of 55 Reviews « Previous 1 2 3 4 5  ... Next » 
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