Skillet Hash

Dinner ready in 25 minutes! Try this delicious beef and potato dish - a hearty meal.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

2
cups chopped cooked lean beef or corned beef
4
small potatoes, cooked and chopped (2 cups)
1
medium onion, chopped (1/2 cup)
1
tablespoon chopped fresh parsley
1/2
teaspoon salt
1/8
teaspoon pepper
2
to 3 tablespoons vegetable oil

  • 1 In large bowl, mix beef, potatoes, onion, parsley, salt and pepper.
  • 2 In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to 15 minutes, turning frequently, until brown.

Expert Tips

For extra convenience, substitute 2 cups frozen diced hash browns, partially thawed, for the potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
350mg
350%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.