Skillet Hash

Skillet Hash

Dinner ready in 25 minutes! Try this delicious beef and potato dish - a hearty meal.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

2
cups chopped cooked lean beef or corned beef
4
small potatoes, cooked and chopped (2 cups)
1
medium onion, chopped (1/2 cup)
1
tablespoon chopped fresh parsley
1/2
teaspoon salt
1/8
teaspoon pepper
2
to 3 tablespoons vegetable oil
  1. In large bowl, mix beef, potatoes, onion, parsley, salt and pepper.
  2. In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to 15 minutes, turning frequently, until brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For extra convenience, substitute 2 cups frozen diced hash browns, partially thawed, for the potatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 350mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.