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Skillet Ham and Vegetables au Gratin

 58 Ratings
18 Comments
No Image For Recipe
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
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This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.

Ingredients

1
tablespoon margarine or butter
1 1/2
cups cut-up fully cooked ham
1
large onion, chopped (1 cup)
1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/2
cups hot water
1/4
teaspoon pepper
4
medium carrots, sliced (2 cups)
1
cup shredded Cheddar cheese (4 ounces)
3 1/2
cups Green Giant™ frozen broccoli cuts, thawed and drained

Directions

  • 1 Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese."

Love onion flavor but hate chopping onions? Don't cry about it. Frequently rinse onion pieces under cold water while chopping to help hold back the tears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
1170mg
49%
Total Carbohydrate
28g
9%
Dietary Fiber
4g
16%
Sugars
4g
4%
Protein
16g
16%
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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