This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.
Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese."
Love onion flavor but hate chopping onions? Don't cry about it. Frequently rinse onion pieces under cold water while chopping to help hold back the tears.
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