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Skillet Ham and Vegetables au Gratin

This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time.

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( 57 Ratings)

57 Ratings

5 Stars 37%

4 Stars 39%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 17 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: tablespoon margarine or butter

1 1/2: cups cut-up fully cooked ham

1: large onion, chopped (1 cup)

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2 1/2: cups hot water

1/4: teaspoon pepper

4: medium carrots, sliced (2 cups)

1: cup shredded Cheddar cheese (4 ounces)

3 1/2: cups Green Giant® frozen broccoli cuts, thawed and drained

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Directions

1 Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.
2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.
3 Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese."

Love onion flavor but hate chopping onions? Don't cry about it. Frequently rinse onion pieces under cold water while chopping to help hold back the tears.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 11/20/2012 9:23:36 PM REPORT ABUSE hervin02 said:

Rating:

I really like this one, but use corn & broccoli. What I do is eliminate the onion and butter, toss the ham in with the potatoes, sauce mix, hot water (cut to about 1 1/4 cup) and pepper and continue. After the first 15 minute simmer, instead of adding carrots I add frozen corn (about 1 1/2 cup) and frozen broc (about 2 cups loosely chopped). Cover and simmer another 10 mins, then stir in about 1/4 cup half/half and the cheese (again, about a cup and a half). Very yummy! Kids & hubby love it!

This reply was: Helpful Inspiring

Posted 11/16/2012 6:32:38 PM REPORT ABUSE JessicaJe said:

Rating:

Yummy!

This reply was: Helpful Inspiring

Posted 12/29/2011 2:24:21 PM REPORT ABUSE moewmomma said:

Rating:

Wow.. this was fantastic. What a great way to use the left over ham from Christmas dinner. I added some garlic with the onions and used a can of peas that I rinsed off instead of the broccoli. So you could use anything you have in the pantry really. We ate the whole pan that night! I didn't find it too salty, but that is just my opinion. Delicious and yummy and I will make again for my family.

This reply was: Helpful Inspiring